Prague Journal

Saturday, October 16, 2004.

Jitka’s breakfast spread consisted of breads, cheeses, meats, pate, yogourts, gooseberry jam, orange juice and tea. Three hours later we had better-than-Bologna lasagna for lunch. The morning had been rainy, so we stayed close to home until after lunch, at which time we set off for Branice, hoping to visit the museum there. This museum, however, was only open during the week! By the time we got to Branice, it was raining again, but we strolled around the castle grounds anyway, enjoying the structure of the castle and the view of the river.
Returning to the house, Jitka put out fruit and tea, so we would not be without food until dinner! And dinner was yet another gourmet meal, followed by the best tiramisu I’ve ever had. Good conversation and more liquors ended the evening.

posted by JWinn @ 7:59 PM